Sophisticated Cocktail Party

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Mock Gin
The fragrant, amber-colored, aromatic gin is delicious in martinis and other gin-based cocktails.

Paprika Punch
Red bell pepper juice adds an earthy complexity to this rum-spiked lemonade.

Cheese Crisps
These cheddary wafers get their pleasing crackle from a secret ingredient: Rice Krispies.

Crisp Salami Cocktail Mix
Make twice as much as you think you’ll need—this cocktail mix is addictive.

Eggs with Brown Butter and Salmon Caviar
Instead of the usual deviled egg, F&W’s Grace Parisi tops hard-boiled eggs with julienned radish, salmon caviar and brown butter for a refined but tempting hors d’oeuvre.

Greek Salad Skewers with Anchovy Aioli
For a playful presentation, slide a fat, flat slice of cucumber onto the bottom of each skewer so these hors d’oeuvres can stand upright on a serving platter.

Oyster Tartlets
In this version, chef John Besh places the oysters in mini tartlet shells, then tops them with a creamy horseradish sauce and crispy bread crumbs.