Smoked Ham Christmas Dinner
Chestnut Soup with Grappa Cream
Incredibly creamy, this soup is best served in small cups as an hors d’oeuvre.
Smoked Ham with Apple-Riesling Sauce
This juicy ham gets basted with off-dry Riesling.
Fennel Gratin with Crispy Bread Crumb Topping
This gratin combines tender braised fennel, crunchy bread crumbs and an over-the-top Parmigiano-Reggiano cream sauce.
Pan-Roasted Fingerling Potatoes
For a lighter version of this dish, leave out the pancetta.
This Pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a Creamsicle.
Plus:
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