Saturday-Night Winter Dinner with Friends
Roll the savory flatbread dough into a cone shape before griddling, then flatten it to create extra-flaky layers.
Arugula Salad with Prosciutto and Oyster Mushrooms
In this elegant salad, toss lightly sautéed oyster mushrooms with arugula and top them with thin slices of prosciutto and Pecorino Toscano.
Horseradish-Crusted Roast Beef
The roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it’s also amazing cold on a sandwich.
Balsamic-Glazed Cipollini with Lemon and Bay Leaves
These soft and tangy onions are a fantastic accompaniment to any rich roast meat.
Milk-Chocolate Cremoso with Espresso Parfait
The olive oil reinforces the richness of the cremoso (a silky pudding-like dish).
Wine Pairing: Château d’Oupia Minervois Tradition Rouge
Related Recipes:
Hearty Winter Stews
Affordable Recipes for a Crowd
2 FREE PREVIEW Issues
f&w everywhere