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Offer a dish of green and black olives that have been roasted with herbs and orange zest with cocktails to kick off this meal. A salad of winter vegetables, including fennel, broccoli rabe, baby carrots and Belgian endive, has loads of flavor from the garlicky bagna cauda dressing. Osso buco is a hearty dish of braised veal shanks, which can be refrigerated overnight and reheated. Serve the osso buco with orzotto--pearl barley with a melange of white, shiitake and oyster mushrooms. Slices of pear and hazelnut crostata demand an espresso alongside. (Offer some grappa as well!)