MENU: New Trattoria Cooking
New Trattoria Cooking
Drawing on the best ingredients in Italy—and beyond—chefs like Umbria’s Salvatore Denaro are bringing new vitality to the trattoria tradition.
Soup and Starters
Main Course Options
- Baked Eggplant Marinara with Basil
- Penne with Cauliflower and Leeks
- Chicken alla Diavola
- Roast Pork Shoulder with Fennel and Potatoes
Dessert
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