MENU: Modern Mexicana
Modern Mexicana
F&W's Marcia Kiesel squeezes an extraordinary number of creative ideas into this easy, modern Mexican menu.
Starters
Sangrita Soup (pictured)
Chickpea-and-Arugula Salad with Creamy Cumin Dressing and Roasted Pumpkin Seeds
Main Course
Grilled Salmon with Melted Tomatoes
Dessert
Grilled Honeydew Wedges with Lime Sugar
More Great Recipes:
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