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Sprightly Margaritas made with blood-orange juice and fresh ginger are sure to get your guest into a Mexican mood. Serve a colorful salad of boiled shrimp, sliced avocado and tomato arranged on a beautiful platter for an enticing first course. Braise pork ribs in an ancho-chile sauce and accompany with steamed rice and corn tortillas to absorb every drop of delicious sauce. The ribs can be prepared up to five days ahead.
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