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Mexican Fiesta

Cocktails made with Latin spirits like aged rum and mezcal are a current favorite of bartenders. Socialista mixologist Cyrus Kehyari’s drinks—creamy Puente Punch, honeyed Fields of Gold and smoky Punto Pomelo—go perfectly with cheese-stuffed gorditas.

To follow, a spicy spread of dishes inspired by chef Sue Torres’ trips to Mexico: silky sweet potato soup and tacos with chicken, grilled-vegetable and tamarind-marinated-steak fillings.

Starters

Plantain and Goat Cheese Gorditas

Sweet Potato, Chipotle and Apple Soup

Tequila-Flamed Shrimp Tostadas

Main Dishes & Sides

Steak, Chicken and Vegetable Tacos

Salsa Verde

Pico De Gallo

Pickled Red Onions

Drinks

Puente Punch

Fields of Gold

Dessert

Tres Leches Cake with Dulce De Leche

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