Winter Soup Party
This classic onion dip is perfect for parties because it can be made days in advance and refrigerated until the party.
This gumbo from chef-owner Donald Link of Herbsaint restaurant in New Orleans owes its flavor to the roux, a mix of flour and oil that’s cooked until it’s coffee-colored.
This is one of four exceptional soups that F&W’s Grace Parisi created from one deeply flavorful chicken broth.
From dill seed biscuits and onion-walnut muffins, to breadstick twists.
This soup from Marcia Kiesel combines warming chiles and vitamin-rich spinach.
Mini Chocolate-Hazelnut Cheesecakes
Grace Parisi breaks up whole, cream-filled chocolate sandwich cookies in a food processor with hazelnuts and butter to create a supercrunchy crust for these delectable little cheesecakes.
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