Food & Wine

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Crowd-Pleasing Thanksgiving Dinner

Begin with a serving of turnip and potato soup, which tastes rich and creamy, even though it is dairy-free. Roasted turkey is accompanied by a stuffing of sausage and apples. Free yourself from the yoke of the standard green-bean casserole with our fresh green beans with cremini mushroom sauce--it's sure to be a crowd pleaser. The cranberry relish gets a hit of flavor from Grand Marnier--be sure to place an extra dollop on the plate being passed to your crankiest relative! Many of the dishes we've suggested can be prepared entirely or partially ahead of time. Instead of pumpkin pie this year, try our marbled pumpkin cheesecake with a brownie crust. Close this patriotic feast with a slice of perfect apple pie. And remember: the cook shouldn't have to do the dishes. So relax!

Soup

Silken Turnip and Potato Soup

Main Course

Roasted Turkey with Sausage-Apple Stuffing
Sweet Potatoes with Cider and Brown Sugar
Green Beans with Cremini Mushroom Sauce
Cranberry-Citrus Relish
Onion-Buttermilk Pinwheels

Dessert

Marbled Pumpkin Cheesecake with a Brownie Crust
Perfect Apple Pie

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