Fall Roast Squab Dinner Party for Eight
Delightfully fizzy Grape Sparkler cocktails set a celebratory tone for this sophisticated dinner for eight featuring meaty squab wrapped in bacon and roasted with fresh table grapes. Beautiful individual apple tartlets with a layer of almond cream provide a delicious finale.
© Frances Janisch
Starters
Goat Cheese–Stuffed Mushrooms with Bread Crumbs
Artichokes Stuffed with Anchovies, Garlic and Mint
© Simon Watson
Dinner
Roast Squab with Bacon and Grapes
Pairing: 2006 Bouchard Père et Fils Bourgogne Rouge
© Lisa Linder
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