Quick New Orleans-Style Lunch
Whip up a taste of New Orleans (or "Nawlins") for your guests with this speedy meal. Our Po'Boy sandwiches feature crisp fried shrimp stuffed into hollowed-out baguettes with lettuce, tomatoes and a spicy sauce. Hot potato salad gets its zip from a vinegar-tarragon dressing. For a different spin on the popular Bananas Foster dessert, fresh pineapple is caramelized with butter and brown sugar, flambéed with rum and served with vanilla ice cream. Buy some extra time by using pre-cut pineapple chunks from the deli department in your supermarket.
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