Mid-Winter Moroccan Meal
Get in a Moroccan mood and enjoy a cozy mid-winter meal. Start with a bowl of quick and hearty Chickpea and Lentil Soup. Couscous is combined with dried apricots, slivered almonds and spices and becomes the stuffing for Cornish hens, which are glazed with honey and oven-roasted. Accompany the hens with a dish of winter squash topped with toasted sesame seeds. Dessert is a refreshing melange of navel oranges and pink grapefruit wedges, flavored with orange-flower water and vanilla.
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