Spring Chicken Dinner
Offer a bowl of soup brimming with vegetables such as asparagus, sugar snap peas, fennel and cannellini beans. Chopped mint and freshly grated Parmesan cheese give additional hits of flavor. Grill boneless chicken breasts (either outdoors or on a grill pan) and serve with a tangy salsa of arugula, orange juice and zest, capers and chives. Tapioca and Rhubarb Parfait is a lovely layered spring dessert. You can prepare the tapioca and rhubarb compote ahead and refrigerate them separately overnight, then assemble the parfaits just before serving.
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