Summery Mediterranean Supper
Take a trip to the Mediterranean tonight with an easy menu. Boneless chicken, vegetables and canned chickpeas are cooked on the stove with curry powder, cinnamon and spark of cayenne, then served with couscous. Try a refreshing salad of sliced watermelon, sprinkled with onion, parsley, black olives and crumbled feta cheese and topped with a spicy lemon dressing. Bake fresh figs with a drizzle of honey and serve warm with vanilla ice cream. Then relax, you're out of the kitchen, sit in front of the air conditioner!
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