Grilled Lamb Kebab Supper
Not only is this chilled cucumber soup refreshing, but it can be made in under half an hour. Use trimmed boneless leg of lamb for the kebabs, which are topped with a tangy glaze. You will need pomegranate molasses for this recipe, which you can find at Middle Eastern groceries. Serve the kebabs with steamed couscous alongside. The pistachio baklava can be prepared and refrigerated for up to three days before serving.
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