Spicy Chinese Cold-Weather Dinner
When it gets nippy out, a spicy dinner will both warm and satisfy you. Sea scallops are stir-fried with zucchini, yellow squash and carrot and sauced with a vibrant melange of tangerine juice, chile-garlic paste and hoisin sauce. If you can't find Chinese long beans for the vegetable side dish, regular green beans will be fine. Steamed white rice is the perfect foil for the pleasurable lip tingling that you may be experiencing. Soothe your palate with a dish of vanilla tapioca pudding made with coconut milk.
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