Labor Day Grill
Combine zucchini, tomato, corn and other summery vegetables into packets of banana leaves (and a touch of bacon for extra flavor), grill and serve them with toasted pecan butter. Juicy, marinated chicken gets an extra zip of flavor and a crunchy coating from a sweet-mustard barbecue glaze. Toss red skin potatoes and green beans with an herbed honey-buttermilk dressing for a healthy twist on potato salad. Select your favorite fresh berries and create quick parfaits with whipped cream and crystallized ginger.
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