Italian-French Roast Squab Lunch
This lunch menu, a mix of Italian and French dishes, reflects the Marzotto family’s heritage—from a Venetian dish of sweet small shrimp served over soft white polenta to succulent roast squab wrapped in crisp bacon and accompanied by smooth purees of chestnut, Vichy carrot and celery root (a nod to the Countess’s Parisian roots) to airy tortino alla mandorle filled with sweetened pears steamed in butter and served with a rich crème anglaise sauce.
Risotto with Baby Greens
First Courses
Garlic Shrimp with Polenta
Wine: 2006 Baglio di Pianetto Ficiligno
Risotto with Baby Greens
Wine: 2006 Baglio di Pianetto Piana del Ginolfo
Roast Squab with Bacon and Grapes
Main Course
Roast Squab with Bacon & Grapes
Chestnut, Carrot & Celery Root Purees
Wine: 2004 Baglio di Pianetto Ramione
Almond Cake with Pears and Crème Anglaise
Dessert
Almond Cake with Pears & Crème Anglaise
Wine: 2007 Baglio di Pianetto Ra’is Moscato di Noto
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