Vegetarian Lunch
A bowl of soup, brimming with fresh vegetables and fine egg noodles, is a warm welcome to this meat-free lunch. Vegetarians should substitute vegetable stock for the chicken broth called for in the soup recipe. Feel free to tinker with the vegetable ingredients, substituting what you may have on hand. Cheesy toasts are filled with sliced avocados, tomatoes, red onions and alfalfa sprouts for a crunchy sandwich. You've now virtuously consumed your vegetables and deserve a slice of creamy Key Lime pie. You'll need to make the pie one day ahead so that it can chill overnight. Serve garnished with whipped cream and lime zest.
Become a fan
Follow us