Caribbean Grilled Pork Menu
Toss steamed shrimp and diced mangoes in a dressing fragrant with lemongrass, ginger and lime for a refreshing starter. Coat pork tenderloin with a sweet-and-spicy paste of thyme, nutmeg and brown sugar, grill, and serve with grilled sweet potatoes and scallions. Although simple to prepare, individual banana soufflés will delight your guests. Serve the dessert with sweet Puerto Rico sipping rum to really get in that tropical mood!
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