French Chicken Dinner
Here's a menu that a French grandmother might serve as a Sunday lunch. Start with a serving of pâté, flavored with shallots and port and served with toast points. Toasted walnuts and crumbles of Roquefort cheese grace a salad of Belgian endive and frisée. Accompany each portion of chicken with some of the roasted garlic cloves and creamy potatoes with a Parmesan crust. The pear galette (a type of free-form tart) is best served warm, with crème fraîche or vanilla ice cream.
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