Spicy Spanish Shrimp Dinner
Enjoy a bowl of refreshing gazpacho soup, easily made in your blender or food processor. Pan-seared shrimp get a lip-tingling treatment from a spicy butter flavored with chorizo sausages and hot paprika. Serve the shrimp with crusty bread and lemon wedges and a dish of fresh spinach sautéed with chopped almonds, seedless red grapes and garlic. We suggest using a fragrant honey, such as lavender, for the broiled apricots, which are served with vanilla ice cream.
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