Festive Pork Taco Supper
Mix up a pitcher of juicy margaritas and get the party going. The drinks can be served immediately over cracked ice or refrigerated until chilled. This quick soup is made with canned black beans and topped with a salsa of avocado, radish and cilantro. Stir-fry cubes of spiced pork tenderloin and serve with warm tortillas. Your guests can garnish their tacos to their preference with lettuce, salsa, avocado and lime wedges. For dessert, serve baked, caramel-topped bananas warm from the oven with chopped nuts and vanilla ice cream.
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