Southwestern Labor Day
Start the party with a pitcher of iced teaquila--a refreshing and potent blend of Earl Grey tea, guava nectar and silver tequila. T-bone steaks are coated with a rub of garlic, chiles and spices, and then grilled with thick slices of sweet onion. Fresh corn husks make ideal wrappers for grilled tamales of polenta and portobello mushrooms. You can refrigerate the uncooked tamales overnight. Dress a crunchy salad of jicama and carrot with lime juice and minced jalapeño for a refreshing side. Cool off with sliced watermelon and a speedy ice cream pie.
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