French-Inspired Sunday Lunch
Treat yourself to a wonderful Sunday lunch, complete with linen napkins and a well-earned nap. Start with a chunky pâté accompanied by toasted baguette slices, then tuck into luscious wine-braised beef with carrots and a macaroni gratin. Serve a green salad with a simple vinaigrette dressing after the main course, and then the prune flan (a type of crème caramel) with orange salad.
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