Moroccan Lamb Tagine Menu
Here's an opportunity to enjoy Moroccan flavors in your own kitchen. Lamb tagine is aromatic and richly flavored with cinnamon, cumin, saffron, sweet prunes and carrots. Prepare the lamb one day ahead, reheat gently, and serve with couscous. This version of clafoutis, a baked custard, has a light touch of orange flower water. You can purchase orange flower water at Middle Eastern groceries and specialty shops. End with fresh mint tea, traditionally served in small cups or heatproof glasses.
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