F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
MENU: Mediterranean Lunch: Seafood and Semifreddo

Mediterranean Lunch: Seafood and Semifreddo

This light lunch focuses on fresh flavors of the Mediterranean—from smoky roasted peppers wrapped around silky ricotta in involtini, to flaky sea bass roasted with olives, to chewy Italian nougat (torrone) folded into a refreshing semifreddo dessert. Italian wines complement the delicious, seafood-focused menu.

Photos by Francesco Lagnese


Grilled Eggplant Involtini

Grilled Eggplant Involtini

Starters

Grilled Eggplant Involtini

Roasted Red Pepper Involtini

Octopus Salad with Potatoes and Green Beans

Pairing: 2006 Marchesi di Grésy Monte Aribaldo Dolcetto d’Alba


Pasta with Artichokes and Rouget

Pasta with Artichokes and Rouget

Mains

Ligurian-Style Sea Bass

Pasta with Artichokes and Rouget

Pairing: 2007 Alois Lageder Haberle Pinot Bianco


Torrone Semifreddo

Torrone Semifreddo

Desserts

Torrone Semifreddo

Mascarpone-Stuffed Dates

Plus:

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.

6.2-ci