Make-Ahead Holiday Brunch
The soft and sticky dough for these baking powder–boosted sweet buns—made without butter or oil—gets its richness from pureed cottage cheese.
This recipe is full of potassium-packed bananas. Instead of processed sugar, it calls for agave nectar, a natural sweetener; a little canola oil replaces the usual butter.
Adding a few plums imparts a lovely rosy hue.
Chanterelle and Fontina Frittata
A more economical mushroom—like cremini—would also work well in this dish.
Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits.
Related Recipes:
More Great Breakfast Recipes
Quick, Healthy Breakfasts
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