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MENU: Make-Ahead Fall Dinner

Make-Ahead Fall Dinner

Entertaining is easy with these amazing, hearty fall recipes that can all be made in advance.

Plus:


Biscotti

© Victoria Pearson

Starters

Aged Gouda Biscotti with Walnuts (left)

Fresh Shell Bean Soup


Lamb Tagine with Green Olives and Lemon

© Kana Okada

Dinner

Lamb Tagine with Green Olives and Lemon (left)

Herb-and-Lemon-Poached Baby Artichokes

Pairing: 2005 Rocca delle Macìe Chianti Classico


Fig-and-Raspberry Tart

© Victoria Pearson

Dessert

Fig-and-Raspberry Tart with Chestnut Honey (left)

Sweet Red Wine Ice Cream

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