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MENU: Light Wintry Dinner

Light Wintry Dinner

Wine Pairing: 2005 Botromagno Gravina Bianco

Herbed Crème Fraîche Dip with Cruditès
The vegetables can be served whole, or sliced paper-thin on a mandoline and tossed together.

Spinach and Egg-Drop Pasta Soup
With a few truffle shavings, this soup can be dressed up for a holiday dinner party.

Salt-Baked Branzino with Citrus, Fennel and Herbs
The salt crust seals in moisture, gently infusing the fish with the bright flavors of parsley, cilantro and rosemary.

Braised Green Beans with Tomatoes and Garlic
Called loobyeh (pronounced LOO-beh), this comforting vegetable stew is a staple in Lebanon.

Golden Persian Rice
Persian rice gets its extraordinary crust, or tah dig, as it slow-cooks in a thin layer of oil. The crust is bolstered here by crunchy triangles of pita bread.

Dried Fruit Compote in Spiced Syrup
This easy dessert also makes a great topping for French toast.

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