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Light, Elegant Spring Supper

Wine Pairing: 2006 Honig Sauvignon Blanc

Salad

Spring Lettuce Salad with Roasted Asparagus
Farmers’ market lettuces get warmed by roasted asparagus for a supereasy, fresh seasonal salad.

Main Course

Scallops with Roasted Cauliflower and Raisins
Deliciously caramelized cauliflower is drizzled with vinaigrette, then topped with meaty scallops for a light and satisfying dish.

Side Dish

Grilled Baby Leeks with Romesco Sauce
Leeks maintain their fresh flavor when quickly grilled and served alongside a vibrant sauce of pureed hazelnuts, almonds, garlic, tomatoes and roasted red pepper.

Dessert

Homemade Yogurt with Plum Compote
Yogurt provides a creamy, rich base for the plums in this tangy-sweet compote.

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