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Sticky Toffee Pudding Eggnog
Eben Freeman’s foamy interpretation of eggnog—infused with the sweet, caramelly flavors of sticky toffee pudding, a British favorite—is halfway between a drink and a dessert.
Raspberry Pâte de Fruit
Jacques Pépin on a French classic: "Pâtes de fruits, or fruit jellies, are very popular around the holidays—and usually expensive."
Salted Fudge Brownies
A flaky sea salt like Maldon melts so nicely into the batter, accentuating the chocolaty sweetness.
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