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MENU: Katie Lee’s All-American Tasting Party

Katie Lee’s All-American Tasting Party

World-class wine from Brooklyn—really? Abe Schoener and Robert Foley, two of the winemaking megatalents behind Red Hook Winery, celebrate the release of their first Brooklyn bottlings at a party hosted by cookbook author Katie Lee.

Starters

Deviled-Egg Spread

© Earl Carter


Deviled-Egg Spread (left)

Katie’s Pimento Goat Cheese

Tangy Green Zebra Gazpacho

Main Course

Grilled Spiced Duck Breasts with Blackberries

© Earl Carter


Grilled Spiced Duck Breasts with Blackberries (left)

Corn Pudding

Baby Zucchini Sauté with Mint

Dessert

Great-Grandmother Pearl’s Angel Food Cake with Peaches

© Earl Carter


Great-Grandmother Pearl’s Angel Food Cake with Peaches (left)

Pecan Ice Cream Balls with Chocolate-Fudge Sauce

Plus:

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