Jose Garces’s Thanksgiving Fiesta
North and South America’s best flavors come together (with a few Spanish accents) in chef Jose Garces’s menu, centered around a glorious citrus-marinated turkey and sweet potatoes topped with chile-spiced pecans.
Cocktail
© Petrina Tinslay
Rosé Sangria with Cranberries and Apples
Plus:
Starters
© Petrina Tinslay
White-Bean Soup with Bacon and Herbs
Wine: 2007 Bonny Doon Vineyard Ca’ del Solo
Plus: More Thanksgiving Soups
Main Course
© Petrina Tinslay
Ensalada Verde with Idiazábal Cheese
Sweet Potato Gratin with Chile-Spiced Pecans
Chorizo Corn Bread Stuffing with Herbs
Sweet-and-Sour Catalan Spinach
Herbed Potato Gratin with Manchego
Wine: 2004 Truchard Tempranillo
Plus: More Thanksgiving Side Dishes
Dessert
© Petrina Tinslay
Plus:
More Thanksgiving Fruit Desserts
Plus:
F&W’s Ultimate Thanksgiving Guide: Wine Suggestions, Menu Planning, Shopping Lists and More
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