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MENU: Jean-Georges Vongerichten’s Easy Island Cooking

Jean-Georges Vongerichten’s Easy Island Cooking

Working on a rickety picnic table in a rustic open-air kitchen, star chef Jean-Georges Vongerichten creates a sensational meal for his family and a few close friends to eat under the palms.

Menu

Starters

Spicy Lobster-Noodle Salad

Tangy Tomato and Mango Salad

Spicy Lobster-Noodle Salad

Wine Pairing: 2006 Commanderie De La Bargemone Coteaux d’Aix en Provence Rosé

Main

Grilled Pork Rib Roasts

Grilled Pork Rib Roasts with Green Beans and Onions

Wine Pairing: 2005 Château Fuissé Pouilly Fuissé Tête de Cru

Desserts

Toasted-Coconut Custard Tart

Toasted-Coconut Custard Tart

Kiwi, Banana and Passion Fruit Salad


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