You currently have no recipes saved.
To add recipes, visit a recipe and click
to permanently save recipes.
Recipes saved here are available on this computer only. When you log in, these recipes will be saved permanently and will be available from any computer you log in from.
This lunch menu, a mix of Italian and French dishes, reflects the Marzotto family’s heritage—from a Venetian dish of sweet small shrimp served over soft white polenta to succulent roast squab wrapped in crisp bacon and accompanied by smooth purees of chestnut, Vichy carrot and celery root (a nod to the Countess’s Parisian roots) to airy tortino alla mandorle filled with sweetened pears steamed in butter and served with a rich crème anglaise sauce.
Wine: 2007 Baglio di Pianetto Ra’is Moscato di Noto
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP