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Your guests will enjoy assembling their own appetizers from an assortment of almonds, dates, chunks of Parmigiano-Reggiano cheese and slices of prosciutto. While they're happy and occupied, you can finish the gnocchi with apple cider sauce. Bake pork chops with red or green Swiss chard for a hearty main dish. Allow time for the semifreddo (a frozen custard) to freeze until firm, for at least six hours or up to five days.