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MENU: Independence Day on the Farm

Independence Day on the Farm

Celebrate the Fourth of July or any summer evening with the season’s best produce, from crisp crostini topped with fresh chanterelles and corn, to refreshing gin slings made with homemade cherry syrup. For a main course, chicken legs are soaked in a brine flavored with bay leaves and green olives before being brushed with pimentón oil for a delicious smoky flavor. Finally, sweet, fragrant peaches star in a baked crisp dessert topped with ice cream.

Starters

Pairing: Sour-Cherry Gin Slings

Mains

Pairings:
2007 Selbach-Oster Zeltinger Sonnenuhr Kabinett Riesling

2007 Mas de la Dame Rosé du Mas

2006 Alta Vista Premium Malbec

Desserts

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