Holiday Dinner at Home
Starters
Triple-Onion Sour Cream Dip
Onion dip is an American classic. Instead of the typical box of onion-soup mix, this fresh version features crispy fried shallots, scallions and onion all folded into sour cream.
Main Course
© Petrina Tinslay
Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
Scott Conant says this recipe is a perfect reflection of his heritage: The molasses harks back to his father's New England background, and the balsamic vinegar is a tribute to his mother's Italian roots. The marinade is a syrupy glaze that Conant slathers over the pork so it can soak up the flavor before roasting.
© Anson Smart
Mushroom, Butternut Squash & Gruyère Tart
Paul Roberts uses a little nutmeg to make this crisp, buttery tart especially Cabernet-friendly.
Side Dishes
© Con Poulos
Spicy-and-Garlicky Brussels Sprouts (left)
Sautéed Swiss Chard with Garlic
Glazed Carrots with Cardamom and Ginger
Desserts
© Con Poulos
This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit.
More Great Holiday Recipes:
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