Healthy Winter Dinner

MENU: Healthy Winter Dinner

Chefs Mark Gaier and Clark Frasier’s delicious dishes make the most of the season’s freshest ingredients—including those they grow themselves.

Starter

Roasted Eggplant and Lentil Soup
Clark Frasier likes to serve eggplant during colder months, in hearty dishes such as this soup. “As chefs, we tend to think first of root vegetables, but eggplants are also robust in winter.”

Main Course

Sautéed Trout with Citrus-Olive Relish
Clark Frasier serves his sautéed trout—a good source of omega-3-rich protein—with a chunky citrus-olive relish.

Side Dish

Ginger-Roasted Parsnips
Parsnips, left in the cold earth to intensify their flavors, are roasted for a deeply satisfying accompaniment to trout.

Dessert

Baked Apples with Currants and Sauternes
Antioxidant-rich apples are one of Clark Frasier’s staples for healthy winter desserts.