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Grilled corn is slathered with a creamy, spicy coating--it's terrific served with sweet and cooling hibiscus tea. (You can find dried hibiscus flowers at Caribbean or Mexican groceries.) Marinated, grilled fish fillets are layered in corn tortillas with a refreshing coleslaw and an avocado cream. Have your guests assemble their own tacos at the table. The mole-style baked beans can be prepared ahead of time and reheated before serving. Accompany the cheesecake flan with fresh berries for a delicious finale.