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MENU: Fall Vegetarian Dinner Party

Fall Vegetarian Dinner Party

Whipped Feta with Cucumbers
© Seth Smoot

Starter

Whipped Feta with Cucumbers

Squash Stuffed with Quinoa and Wild Mushrooms
© Con Poulos

Main Course

Squash Stuffed with Quinoa and Wild Mushrooms
"I love how out of control the vegetarian culture is in this city," says chef Kevin Kathman of Minneapolis's Barbette. To satisfy those diners, he stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms. For a more substantial dish, serve it with roasted root vegetables brushed with the same glaze.

Swiss Chard and Leek Gratin
© Con Poulos

Side Dishes

Swiss Chard and Leek Gratin

Skillet Corn Bread with Figs, Feta and Rosemary

Apple Cider Cream Pie
© Dana Gallagher

Dessert

Apple Cider Cream Pie

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