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MENU: Fall Roast Squab Dinner Party for Eight

Fall Roast Squab Dinner Party for Eight

Delightfully fizzy Grape Sparkler cocktails set a celebratory tone for this sophisticated dinner for eight featuring meaty squab wrapped in bacon and roasted with fresh table grapes. Beautiful individual apple tartlets with a layer of almond cream provide a delicious finale.



Stuffed Mushrooms

© Frances Janisch

Starters

Grape Sparklers

Goat Cheese–Stuffed Mushrooms with Bread Crumbs

Artichokes Stuffed with Anchovies, Garlic and Mint

Roast Squab with Bacon and Grapes

© Simon Watson

Dinner

Roast Squab with Bacon and Grapes

Vichy Carrot Puree

Pairing: 2006 Bouchard Père et Fils Bourgogne Rouge


Apple Tart with Almond Cream

© Lisa Linder

Dessert

Apple Tart with Almond Cream

Plus:

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