Everything Ginger
Starters
© David Malosh
Ginger-Miso Sweet Pea Spread
As a dairy-free alternative to creamy dips, the recipe here calls for pureeing sweet peas with scallions, ginger and jalapeño, then seasoning the mix with yellow miso. Serve the spread with different kinds of crackers and breads or sugar snap peas and celery for dipping.
Main Course
© Anson Smart
Beef Stir-Fry with Fresh and Pickled Ginger
Stanley Cheng, owner of Hestan Vineyards and CEO of Meyer Corporation, loves to eat his favorite beef stir-fry with a blackberry-rich Napa Valley Cabernet.
Side Dishes
© Frances Janisch
Ginger-Roasted Winter Squash (left)
For winter squash that is crispy on the outside and moist within, Melissa Perello halves each one, roasts it until soft, then cuts it into wedges and roasts it some more.
Desserts
© John Kernick
Ginger-Studded Sugar Cookies (left)
"My father used a lot of ginger in his baking," says Kevin Sbraga. "It adds that burst of flavor that makes you think, Wow." This sweet, candied-ginger dough can be rolled out and cut into any shape or formed into logs and refrigerated for simple slice-and-bake cookies.
Sliced Fresh Mango
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