F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
MENU: Ethan Stowell's Fourth of July Party

Ethan Stowell's Fourth of July Party

"I want to be more Italian than anyone else in town," says Seattle chef Ethan Stowell—even at his Fourth of July party. He shows his ambition with a grilled feast on the beach.

Starters

Grilled Shrimp with Oregano and Lemon

Sunset Punch

Wild Mushroom and Burrata Bruschetta

Grilled Shrimp with Oregano and Lemon (left)


Mains & Sides

Grilled Lamb Chops with Garlic, Chiles and Anchovies

Grilled Lamb Chops with Garlic, Chiles and Anchovies
Wine Pairing: 2007 Waters Columbia Valley Syrah


Beet Salad with Watercress and Fresh Pecorino

Beet Salad with Watercress and Fresh Pecorino (left)

Baby Potato Salad with Radishes and Celery

Cucumber and Baby Pea Salad

Grilled Bread and Marinated Tomato Salad

Dessert

Strawberries in Prosecco with Vanilla Ice Cream

Crisp Butter Cookies

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.

6.2-ci