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Summer Radishes with Chèvre, Nori and Smoked Salt
In this very simple appetizer, chef Jeremy Fox combines slivers of nori with bits of goat cheese—a clever, tantalizing mix of salty and creamy—then serves the dish with radishes and a sprinkle of smoked salt.
Farfalle with Tomatoes and Green Vegetables
For this vegetable-rich pasta, chef Laurent Gras combines green tomatoes, zucchini, asparagus and vitamin Arich spinach. The dish also won’ make you tired like heavier pasta recipes can.
Warm Fennel–and–Bitter Greens Salad
After tossing the bitter greens with radishes, fennel, shaved Parmigiano-Reggiano cheese and a light vinaigrette, wilt the salad for a few seconds in a hot skillet to warm the flavors.