Easy and Delicious Breakfast

MENU: Easy and Delicious Breakfast

An easy and unbelievably delicious brunch menu from chef Tom Valenti—plus superfast tips from F&W’s Nick Fauchald.

This cheesy frittata and cinnamon-glazed walnut cake are great for breakfast or brunch and also make a delicious late-night snack.

Potato Frittata with Prosciutto and Gruyère

Walnut Cake with Cinnamon Glaze

Tips

French Toast Sandwiches Sauté sliced bananas in butter and maple syrup. Layer between slices of French toast with crispy bacon.

Pecan Pancakes Stir chopped toasted pecans into pancake batter, as well as into warm maple syrup.

Sausage-and-Pepper Scramble Sauté sliced Italian sausage until browned. Add sliced bell pepper and red onion and cook until soft. Stir in beaten eggs and cubed pecorino. Serve with tortillas or toasted bread.

Stuffed Sticky Buns Remove the centers of sticky buns and stuff with sautéed apples or chunky applesauce. Sprinkle with granola and warm in the oven.