MENU: Crowd-Pleasing Christmas Dinner
Crowd-Pleasing Christmas Dinner
Wine Pairing: Mocha-scented, curranty, Napa Valley Cabernet Sauvignon: 2004 Franciscan
SERVES 12
Starter
Main Course
Horseradish-and-Herb-Crusted Beef Rib Roast
Side Dishes
Whipped Yukon Gold Potatoes
Swiss Chard Gratin with Toasted Bread Crumbs
Brussels Sprouts with Onion and Bacon
Dessert
Orange Figgy Steamed Pudding
Bourbon Whipped Cream
Alternatives
Side Dishes
For more great recipes, menus, pairings and gift ideas, go to our Holidays section.
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