F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
MENU: Country Lunch with Roasted Chicken

Country Lunch with Roasted Chicken

Wine Pairing: 2005 Lynmar Russian River Valley Chardonnay

Starter

Spring Vegetable Soup with Tarragon
In warmer months, puree the soup and serve it chilled with the freshest herbs you can find.

Main Course

Herb-and-Lemon-Roasted Chicken
There are few things as comforting and satisfying as roasted chicken. This delicious version calls for the classic flavors of garlic, rosemary, thyme and lemon.

Starters

Steamed Leeks with Mustard-Shallot Vinaigrette
Leeks, among the sweetest members of the onion family, are a perfect match for this tangy mustard vinaigrette.

Cream Biscuits with Dill
These unfussy biscuits substitute cream for butter, eliminating the tricky step of cutting fat into flour.

Dessert

Spiced Rhubarb Soup with Vanilla Ice Cream
This silky fruit dessert is delicious on its own or topped with vanilla ice cream.

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.

6.2-ci